| This salad was genuinely served without pizza. |
The past two weeks have been surprisingly easier than I expected. I even managed to eat a chicken salad, which wasn't the worst experience of my life.
What I have learnt over the past two weeks is that there are certain things I am completely grateful for and things that I will struggle with while ever my third chin exists:
![]() |
| How I feel I look. |
![]() |
| How I actually look.. pastry and all. |
Heat - part of me loves the heat from the amount of sweat it produces. Basically I've convinced myself that sweltering in the heat is the equivalent of a 45 minute spin class. I'm wrong - but I will NOT be told otherwise. What I was not aware of though was the sweat marks I get under my boobs. It's horrendous. When did I realise these existed? When I was in Rockhampton (38 degrees) and three of my boyfriend's neighbours were weirdly staring at me while I put the rubbish in the bin. I don't know what was weirder - them drinking beer or my boob sweat marks... at 7am.
Capsicum - I can't believe the amount of food and health articles I've read lately that are trying to convince me to eat this devil vegetable. Is it even a vegetable?! All I know is it tastes like shit raw, cooked, grilled, roasted, diced and every other way it's served. Why does it have to be crunchy or sloppy like wet snot?! I hate it. But given the benefits it's allegedly linked to (faster metabolism and sexy drive - yes please!), I'm trying to stick it out. I'm giving yellow capsicum a whirl this week and it better bring its A game..
So there we have it - week two is done AND I've managed to spare the ground from squealing every time I take a step... well squealing a little less at least ;)
Adios amigos!


Capsicum is awesome Jem! Best way I learnt to appreciate it was in two different ways: chopped fresh into strips and added into a chicken wrap and lightly seared and added into a stirfry. It sort of fills a nice medium between meal volume and taste.
ReplyDelete